Ingredients
1 x 7 g sachet of dried yeast
4 tablespoons extra virgin olive oil
250 g gram flour
100 g ground almonds
50 g linseeds
100 g mixed seeds, such as chia, poppy, sunflower, sesame, pumpkin
1 sprig of fresh rosemary
4 large free-range eggs
3 teaspoons Marmite , optional
Method
- Preheat the oven to 190ºC/375ºF/gas 5. Line a 1.5-litre loaf tin with greaseproof paper.
- Fill a jug with 375ml of lukewarm water, add the yeast and oil, then mix with a fork until combined and leave aside for 5 minutes.
- Pile the flour, ground almonds and all the seeds into a large bowl with a pinch of sea salt and make a well in the middle. Pick, finely chop and add the rosemary leaves. Crack in the eggs, add the Marmite (if using – simply leave it out for a gluten-free friendly loaf) and beat together, then pour in the yeast mixture.
- Whisking as you go, gradually bring in the flour from the outside until combined – it’ll be more like a batter than a dough. Pour into the prepared tin and smooth out nice and evenly on top.
- Now you’ve got two choices – bake it straight away and it’ll puff up a bit more and taste fantastic, or cover and place it in the fridge overnight and allow some slightly more complex sour flavours to develop. Both are brilliant, just different.
- To bake, place in the middle of the oven for 45 minutes, or until golden, cooked through and an inserted skewer comes out clean. Transfer to a wire rack to cool for at least 20 minutes before eating, then serve.
- This bread is good fresh for a couple of days, and delicious toasted for a few days after that. You could even use any leftovers to make croutons.
- TOPPING IDEAS GALORE – these suggestions are all about giving you loads of colourful inspiration for tasty topping combos that’ll fill you with goodness – choose your favourites and tuck in:
- 1. Chopped hard-boiled free-range egg, yoghurt, paprika & cress
- 2. Ripe beef tomatoes, Swiss cheese & black pepper
- 3. Skinny cream cheese, ripe cherry tomatoes & fresh basil
- 4. Cottage cheese, soft-boiled free-range egg, paprika & spring onions
- 5. Wilted spinach & cottage cheese
- 6. Squashed beetroot, natural yoghurt & balsamic
- 7. Grated cucumber & cottage cheese with quality smoked salmon
- 8. Skinny cream cheese, cherries & cinnamon
- 9. Skinny cream cheese, cucumber & hot chilli sauce
- 10. Skinny cream cheese, lemony grilled asparagus, fresh mint & chilli
- 11. Natural yoghurt, banana & cinnamon
- 12. Fried free-range egg, natural yoghurt, ripe cherry tomatoes & curry powder
- 13. Avocado, cottage cheese & Tabasco chipotle sauce
- 14. Houmous, pomegranate seeds & rocket
- 15. Marmite, ripe avocado & natural yoghurt
source: https://www.jamieoliver.com
